French 75: Beefeater Gin, lemon, sugar & Champagne. Shake & serve.
OR head to Brooks and let the pros do it for you.
Below Collins Street and just off Flinders Lane, Brooks is for more than schmancy dining and the tasty eats of talented Nic Poelaert - it's also for spring cocktail drinking.
Head heritage basement way to enjoy the recently launched spring cocktail menu including the likes of Amaretto Sour, the classic French 75, or a Sloe Coach for an extra slice of spice.
Spring marks cocktail season and cocktails mark good times at the marbled bar of Brooks. Open Tuesday to Saturday for your drinking pleasure. (Also, just quietly, it's worth keeping your eye out for their upcoming 'Sparkling Season' from mid October - local and French bubbles with Nic's matched menu for $90pp - you don't even need to book).
Brooks of Melbourne
115-117 Collins Street